Tuesday, June 28

LAST PHOTO IN PRIOR POST IS A TEASER

That last photo in the prior post is just a teaser! Do keep the lid down while cooking and as much as possible avoid the temptation to look at the meat. If you're maintaining a low temperature of 225 degrees F (remember: no higher than 250 degrees F.), you really should be only lifting the lid to apply your "mop" -- about every hour and a half, Folks!

Besides, with a chunk of brisket the size of the one I'm doing, there's no point in getting antsy, as it'll be an all day, all night, 20 - 24 hour project of love anyways.

SO CHILL !!! Listen to Merle Haggard and enjoy yourselves.